This is a really lovely cake to make and the first faffy cake I’d made in a little while. Sandwich together four layers of light enriched hazelnut Genoese sponge with smooth chocolate and coffee butter cream, covered in flaked almonds and topped with some glossy glacé icing. As I said – a cake for kings – technically… Continue reading Esterhazy Torte – a cake for Kings (well technically Princes…) ![]()
